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#eating

10 posts10 participants2 posts today
Public *
Calishat

#food #eating #community #happiness #MentalHealth

'People who eat more meals with others tend to be more satisfied with their lives and are more likely to express positive emotions, according to a study published in the annual World Happiness Report. According to the finding’s authors, sharing meals is as predictive of happiness as income or employment status — across ages, genders, countries, cultures, and religions.'

news.harvard.edu/gazette/story

Harvard Gazette · Is dining with others a sign of happiness?By Jacob Sweet
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Tania

Reduzir o consumo de carne diminui drasticamente as #emissões de CO2e. Se ainda não estás pronto para te tornares #vegan, podes começar por #comer de forma mais #consciente. A vida dos animais não nos pertence, e o #futuro também não.

-/-

Cutting meat cuts #emissions—every bite counts.
If you are not yet ready to become #vegan, you can start by #eating more #conscious. Animals lives aren’t ours to take, and neither is the #future.

ourworldindata.org/grapher/ghg

Bar chart titled "Greenhouse gas emissions per kilogram of food product." The chart shows the amount of greenhouse gas emissions, measured in kilograms of carbon dioxide-equivalents (kg CO₂e), associated with producing 1 kilogram of various food products. The emissions are weighted by the warming potential of different gases over a 100-year timescale. From highest to lowest emissions: Beef (beef herd): 99.48 kg CO₂e Lamb & Mutton: 39.72 kg CO₂e Beef (dairy herd): 33.3 kg CO₂e Prawns (farmed): 26.87 kg CO₂e Cheese: 23.88 kg CO₂e Pig Meat: 12.31 kg CO₂e Poultry Meat: 9.87 kg CO₂e Eggs: 4.67 kg CO₂e Rice: 4.45 kg CO₂e Milk: 3.15 kg CO₂e Tomatoes: 2.09 kg CO₂e Maize: 1.7 kg CO₂e Wheat & Rye: 1.57 kg CO₂e Peas: 0.98 kg CO₂e Bananas: 0.86 kg CO₂e Potatoes: 0.46 kg CO₂e Nuts: 0.43 kg CO₂e Below the chart, explanatory notes define greenhouse gas emissions and carbon dioxide equivalents (CO₂e), noting how CO₂e values include other greenhouse gases like methane and nitrous oxide, weighted by their global warming potential over 100 years. Data source: Poore and Nemecek (2018), presented by OurWorldInData.org.
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