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#culinary

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alojapan.com/1253911/in-tokyo- In Tokyo, one word helps explain why the food is so good: shokunin #Culinary #food #restaurants #shokunin #Tokyo #TokyoTopics #東京 #東京都 A lifetime of carefully selecting the finest tuna has given Yukitaka Yamaguchi a superpower — he can tell where a fish has come from simply by its taste. “Canadian tuna eat herring so there’s a certain smell to the taste of that tuna,” he explains. Japanese tuna, on the other hand, has a “clean” taste …