Does this chicken look okay? https://www.diningandcooking.com/1999138/does-this-chicken-look-okay/ #Meat

What beef cut for hotpot? https://www.diningandcooking.com/1998786/what-beef-cut-for-hotpot/ #Meat

THANK YOU R/MEAT https://www.diningandcooking.com/1998436/thank-you-r-meat/ #Meat

What is this? Anyone know?

Elk Medallion vs. Beef Ribeye https://www.diningandcooking.com/1998113/elk-medallion-vs-beef-ribeye/ #Meat

Payne’s Bar-B-Q in Memphis, Tennessee

Line up for a hickory-smoked BBQ bologna sandwich at this family-run institution.#sandwiches #meat #restaurants #barbecue #section-Atlas #section-GastroPlace
Payne’s Bar-B-Q

Inside? Did I do good? https://www.diningandcooking.com/1997796/inside-did-i-do-good/ #Meat

Is the marble too thick? Tri-Tip https://www.diningandcooking.com/1997451/is-the-marble-too-thick-tri-tip/ #Meat

Braised Lamb Shank from Bruno’s of Brooklyn https://www.diningandcooking.com/1997279/braised-lamb-shank-from-brunos-of-brooklyn/ #body #bottom #BraisedLambShank #brooklyn #brunch #BRUNO #cal #Carrot #Celery #Cheese #Cooking #dinner #easter #Florida #food #FortMyers #HighHeatcoat #Italian #Lamb #LateNews #lunch #meals #Meat #Mushroom #OliveOil #Onion #shank #UnsaltedButterpinkHimalayanSalt #VitalProtein

2nd attempt at beef tallow https://www.diningandcooking.com/1997111/2nd-attempt-at-beef-tallow/ #Meat

Smash burger the other day, good burger, salty fries

https://ricard.photos/%F0%9F%8D%94-28/

Reverse sear on my Oklahoma Joe https://www.diningandcooking.com/1996091/reverse-sear-on-my-oklahoma-joe/ #Meat

Watched a video that said sear on a pellet at 500 degrees…. https://www.diningandcooking.com/1995754/watched-a-video-that-said-sear-on-a-pellet-at-500-degrees/ #Meat

Still safe to cook and eat or nah? https://www.diningandcooking.com/1995389/still-safe-to-cook-and-eat-or-nah/ #Meat

Study: Grass-Fed Beef is Up to 40 Times More Carbon Intensive Than Other Proteins https://vegconomist.com/sustainability-environment/study-grass-fed-beef-more-carbon-intensive-other-proteins/

Source here: https://climatehealers.org/transform/the-climate-bathtub-model/

It’s what? https://www.diningandcooking.com/1994397/its-what/ #Meat

On April 2nd 2023 I was landing in South Korea for a night layover on my way to Japan

I met with my Korean friends for a BBQ. It was fantastic

The only thing I do not recommend is drinking upon landing, the jet lag takes longer to go away for me when I do