sgt1372<p><span class="h-card" translate="no"><a href="https://sfba.social/@dhedgehog" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>dhedgehog</span></a></span> A <a href="https://sfba.social/tags/RiceCooker" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>RiceCooker</span></a> that I used for over 40 years died a year or so ago & I just went back to the <a href="https://sfba.social/tags/OldWays" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>OldWays</span></a> & cook my rice now on the <a href="https://sfba.social/tags/StoveTop" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>StoveTop</span></a> like my mother taught me how to do over 60 years ago.</p><p>I use the <a href="https://sfba.social/tags/KnuckleMethod" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>KnuckleMethod</span></a> to measure the water. </p><p>I use a 4qt pot. Add 3 cups of long grain rice. Pour water in/out til it just touches my knuckles & put it on the stove top.</p><p>Just takes 25 mins on low heat & it's all done. Never burnt. Never over or under cooked. 🤷♂️</p><p>Don't need a "stinking" rice cooker. Besides I've got too many <a href="https://sfba.social/tags/KitchenAppliances" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>KitchenAppliances</span></a> already. LOL! 😉</p>