Juan Luis Recio<p>La <a href="https://masto.es/tags/gastronom%C3%ADa" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>gastronomía</span></a> de <a href="https://masto.es/tags/Georgia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Georgia</span></a> pasa de ser un diamante escondido a ganarse un lugar destacado en el panorama gastronómico de <a href="https://masto.es/tags/Madrid" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Madrid</span></a> gracias a la labor de Nino Kiltava en su libro <a href="https://masto.es/tags/Nunuka" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Nunuka</span></a>. <a href="https://masto.es/tags/Cocina" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cocina</span></a> georgiana... <a href="https://www.periodistadigital.com/elbuenvivir/20250303/nino-kiltava-presenta-su-libro-nunuka-cocina-georgiana-un-autentico-viaje-emocional-por-georgia-689405061447" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">periodistadigital.com/elbuenvi</span><span class="invisible">vir/20250303/nino-kiltava-presenta-su-libro-nunuka-cocina-georgiana-un-autentico-viaje-emocional-por-georgia-689405061447</span></a> <a href="https://masto.es/tags/libros" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>libros</span></a> <a href="https://masto.es/tags/recetas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recetas</span></a> <a href="https://masto.es/tags/restaurantes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>restaurantes</span></a> <a href="https://masto.es/tags/nunukamadrid" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>nunukamadrid</span></a></p>