I may have over baked it a tad. It’s rather dark around the edges, but the middle kept being liquidy when I tested it with a toothpick.

I ended up baking it for 55 minutes total in a glass pan on normal bake (not convection) mode.

This nearly broke me. I should have quartered the amounts not halved them, I made enough to feed a whole football team... Bwabneh is a kind of kebbeh and I had never heard of it before, another find from Kamal's book. It's veggie AND baked not fried, which makes it the rare unicorn I'd been looking for (you can always play with the stuffing, but making that outer shell work without frying is tricky). I'm sold.
#Christmascooking